Ingredients:

• 1 kg skinless chicken thighs cut into thick strips (4 strips per thigh)
• 4 tbs plain yogurt
• 1/4 cup vegetable oil
• 1 juice of 1 Lemon
• 4 crushed garlic gloves
• 3 tbs white vinegar
• 1/4 tsp white pepper
• 1/4 tsp Lebanese 7 spice
• 1/4 tsp sweet paprika powder
• 1/4 tsp ginger powder
• 1/4 tsp cardamom powder
• 1/2 tsp garlic powder
• 1 tsp salt
• 1 bay leaf
• 1 cinnamon stick

Method:

Mix all the ingredients all together then add the chicken making sure it is well coated in the mix. Keep in the fridge for 2 hours minimum (preferable overnight) then cook in the oven, frypan, on skewers or a BBQ.

When cooked, place on Lebanese bread with a red onions, cos lettuce, tomatoes, fries and Lebanese garlic paste (recipe coming soon).

Pickles and pickled chilies optional.

Enjoy!